This course is designed for the active SQF practitioners considering advanced methods to improving and maintaining the QMS, focusing on using the internal audit program to manage, maintain, and enhance the site’s SQF system; using the established programs including the corrective action/preventive action process to identify trends and build continuous improvement; developing effective communication with senior management to elevate the site’s commitment to food safety; and developing and prioritizing key performance indicators to assure continuous improvement of the SQF system.

What are the Prerequisites?

-At least one successful (C-complying rating or higher) SQF certification/ recertification process as a designated SQF practitioner.
-An HACCP training class that includes a final assessment.
-The “Implementing SQF Systems” examination.

This is a 2-day class, Instructor-led instruction offered by SQF-licensed training centers.

Stay ahead of the latest food safety requirements with  Advanced SQF Practitioner training. Make sure your team fully understands “why’s” and improves delivery or consistent results.

• Private and public training options available
• In-person or virtual sessions

Contact us today to schedule your training—we’d love to help your team succeed!