Our training provides practical, step-by-step guidance implementing HACCP in line with BRCGS requirements and best industry practices, helping your team identify hazards, establish effective controls, and strengthen food safety practices.

Led by experienced Food Safety Professionals and recognized BRCGS ATP’s, the course uses real-world examples using hands-on experience for participants to easily apply the knowledge..
What you will gain is:
• Understanding of the 7 HACCP principles
• Skills to develop, implement, and maintain HACCP plans
• Confidence in managing hazards, CCPs, and critical limits
• An official HACCP Certificate upon completion

This training equips your team with the tools to protect your brand and consumers with confidence.
Strengthen your HACCP system. Achieve BRCGS readiness every day.