- Training
The PCR Training Center offers a Variety of Food Safety, Quality, Food Safety Culture, Communication and Regulatory Compliance related trainings.
We provide Food Safety and Quality training for:
- Food Safety Preventive Controls
Human Food | Full 3-day course V2.0 and Conversion 1-day course
- HACCP: Accredited by Internation HACCP Alliance
Hazard Analysis Critical Control Points: Basic, Intermediate, and Advanced.
- GMP:
Prerequisite Programs
- GFSI: Global Food Safety Initiative Programs
- SQF: Licensed SQF Training Center
○ Food Manufacturing ○ Food Packaging ○ Storage & Distribution ○ SQF internal Auditing ○ Advanced SQF Practitioner
- FSSC 22000 Code
Understanding the Requirements
- BRCGS: Approved Training Partners (ATP'S)
Code Implementation, HACCP, Internal Auditor, Lead Auditor, EMP, Root Cause Analysis, Corrective Actions, Validation & Verification, Vulnerability Assessment, Communication
• We offer additional trainings to support any implementation stage of each of the above listed programs (HACCP, BRCGS, FSSC22000 or SQF); • All training courses are delivered as either public, private, in-person, virtual, on-site, off-site; • We offer private, in-person/on-site or virtual/off-site courses that could be customized to meet your corporate objectives and depending on a size of a group could provide discount; • Contact if you need assistance developing training needs assessment, training matrix or discussing your corporate training |