- About Company
Your Partner in Food Safety Consultation
A small team with huge accomplishments, and a respectful presence in the Food Industry across North America and Europe!
- Leaders In
Systems Development and Optimization, and Food Safety Culture and Change Management.
- Respected Presenters
on Effective Concepts at Global Industry Conferences
Marko Djurdjevic
CEO Gaudi Matic
Working with PCR Corp has been nothing but exceptional. I would reccomend them to anyone in the food safety industry.
- FAQ Question
Explore Answers to Your Common Questions
1. How can I get started with your services?
To get started, simply reach out to us via our contact form or give us a call. We'll schedule an initial consultation to discuss your needs, goals, and how we can assist you.
2. What services do you offer?
PCR HAS TWO DIVISIONS:
1. CONSULTING
Consultancy:
Food Safety & Quality Systems Development, Implementation,
Improvements & Troubleshooting: Gap Analysis; Regulatory
Compliance & HR Support and Systems Optimization.
Auditing: Delivering 2nd Party-Supplier Audits, Pre-
Assessments for SQF, BRCGS, FSSC22000, and
ISO14001MS/Sustainability.
2. TRAINING
The PCR Training Center offers a Variety of Food Safety,
Quality, Food Safety Culture, Communication and
Regulatory Compliance related trainings.
3. What industry do you specialize in?
We specialize in the food safety industry.
- Team Member
Our Leadership Team
Goranka Platisa
Co-Owner
experienced, dynamic, results-oriented food safety & quality expert. Goranka has over 35 years of experience in training, coaching auditing, and consulting government and food companies on food safety & quality systems. Working with clients’ cross-departmental teams, Goranka spearheads the establishment of effective food safety & quality management programs.
Rajko Platisa
Co-Owner
Food Safety and Quality Management Systems professional with over 40 years of diverse experience providing legal, advisory, counselling, HR, training, regulatory compliance, food safety training development, delivery and consultancy. Employed his skills in development, implementation and verification of quality (ISO9001), environmental (ISO14001EMS) and Global Food Safety Management Systems (BRCGS, SQF and FSSC 22000) conducting gap assessments, internal, second party or pre-assessment audits.